Health Benefits of Fish Oil

fishoil

HEALTH BENEFITS OF FISH OIL Fish oil is a rich source of long chain omega-3 fatty acids which are polyunsaturated fats that primarily include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Initially, these compounds were suggested as a daily omega-3 fatty acid supplement for the prevention of cardiovascular disease (CVD). Consequently, fish oil supplements are[Read…]

Glutathione

THE ROLE OF GLUTATHIONE Glutathione, a tripeptide consisting of γ-l-glutamyl-l-cysteinyl-glycine, is the most important low molecular weight antioxidant synthesized in cells[1]. It plays a pivotal role in reducing oxidative stress, maintaining redox balance, enhancing metabolic detoxification, and regulating the immune system. Suboptimal or insufficient glutathione levels have been associated to a variety of chronic, age-related[Read…]

What are the pharmacological properties of garlic extract?

What are the pharmacological properties of garlic extract? Garlic (Allium sativum) has been used as a spice, food, and medicine for over 5,000 years, and is one of the earliest documented herbs utilized for the maintenance of health and treatment of disease[1]. Garlic and their active components are reported to reduce the risk of diabetes[Read…]

The effectivity of evening primrose oil

The effectivity of evening primrose oil. Evening primrose (Oenothera L.) is a plant belonging to the Onagraceae family. There are about 145 species in the genus Oenothera L. The most numerous species in the Oenothera L. family is Oenothera biennis, which also has the best studied biological activity. It has been indicated that Oenothera biennis[Read…]